A Taste of India, Delicious Vegetarian Recipes - eBook

Bibiji Inderjit Kaur Khalsa, born in Northern India and wife of Yogi Bhajan, came to the USA in 1972 where she has continued to serve her global yoga family with her cooking skills, teachings and wisdom, serving these delicious dishes for over four decades now. By popular demand, her popular cookbook, A Taste of India, has been made available again in this second edition, offering authentic, exotic East Indian recipes presented in such a clear and simple way that it's easy to prepare a delicious Indian meal.

Based on the ancient Ayurveda teachings of life, these recipes nourish the whole person: body, mind and soul. Bibiji brings you colorful dishes with an emphasis on whole foods, natural ingredients and wonderful combinations of herbs and spices. They offer a wide range of subtle flavors and aromas that delight the palate, while the combination of ingredients nourishes your whole self and leaves you feeling energized and content.

More than 180 delicious, tried-and-tested recipes — including new, gluten-free recipes and new tofu recipes!
Plenty of mouth-watering snacks, appetizers, breads and deserts, as well as an unusually large selection of vegetarian main courses.
Impress your guests by serving an authentic Indian meal.
With helpful tips for purchasing, processing and storing special foods.
A Taste of India will add a delicious dose of fun and spice to your life!

eBook
265 pages
Language: English

Formats:

• ePubi, for all common eBook readers
• Mobile, for Kindle eBooks

ISBN: 978-1-934532-87-4